
Place pan on stovetop and set to low-medium heat.
Blend banana and eggs until smooth and creamy.
Add in remainder of dry ingredients until mixed evenly.
Add 2 tsp of coconut oil to warm pan. Move around until coated.
Using a 1/4 measuring cup, scoop batter onto pan. Turn until lightly golden brown on each side. This should take roughly 1-2 minutes.
Top with your favorite pure maple, fruit or nut butter and enjoy!