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Baked salmon topped with lemon slice and herbs on white plate.

Easy Lemon Garlic AIP Baked Salmon (Paleo, Whole30)

Indulge in flavorful simplicity with our Easy Lemon Garlic AIP Baked Salmon recipe! Enjoy a mouthwatering blend of tangy lemon, aromatic garlic, and succulent salmon, perfectly tailored to suit your Autoimmune Protocol (AIP) dietary needs. Discover effortless gourmet dining that's both nutritious and delicious!

Course Main Course
Cuisine American, Mediterranean
Keyword AIP, elimination diet, Paleo, protein, Whole30
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 5 hours 25 minutes
Servings 2

Ingredients

  • 2 tbsp Avocado Oil
  • 1 whole Lemon Squeeze 1/2 onto salmon and use 1/2 sliced for a garnish
  • 1 tbsp Fresh garlic minced
  • 1 tsp Redmonds Real Celtic Salts Baja Gold Mineral Sea Salt is also a great choice
  • 1 tbsp Dried thyme
  • 2 6 oz Wild-caught salmon filets

Instructions

  1. Preheat oven to 400℉

  2. In a mixing bowl, whisk together the avocado oil, freshly squeezed juice from ½ lemon, garlic, salt, and thyme.

  3. Place filets on a parchment paper lined baking and spoon lemon/garlic mixture on top, distributing evening between both fillets.

    Salmon fillets on a baking sheet with parchment paper.

  4. Top each filet with a lemon slice and bake, for 12-15 minutes or until the fish is fully cooked and flakes easily with a fork.

    Salmon fillets on a baking sheet with lemon.

  5. Serve immediately with an AIP-friendly vegetable such as broccoli, brussel, sprouts, asparagus, squash, or cauliflower and a baked sweet potato