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Oatmeal batter with raisins and a spatula.

Overnight Steel Cut Oats Recipe

This recipe makes two servings, approximately 3/4- 1 cup a piece.
Course Breakfast
Cuisine American
Keyword Healthy Steel Cut Overnight Oats Recipe, Overnight Steel Cut Oats Recipe, Steel Cut Oats Recipe
Prep Time 10 minutes
Refridgerator Time 10 hours
Servings 2
Author Kylene Bogden

Ingredients

  • 1 cup Traditional Steel Cut Oats May also look for oats under the name "Irish Oats" or "Scottish Oats"
  • 2 TBSP Organic Peanut Butter
  • 1 TBSP Chia Seeds
  • 1 scoop Vanilla Plant Based Protein Powder Garden of Life Organic Vanilla Plant Based Protein Powder tastes best
  • 1/2 cup Fresh Strawberries
  • 1 cup Unsweetened Almond Milk

Instructions

  1. Pour oats, chia seeds, and protein powder into a large mixing bowl until evenly mixed. (Bowl should be able to hold at least 4 cups).
  2. Dump wet ingredients on top and stir until evenly mixed.

  3. Let sit in the fridge for ~10 hours or overnight if possible.  Steel cut oats require much longer than Old Fashioned Oats. (Recipe tends to work best when made before bed on a Sunday night and then it can be enjoyed the first half of the week.)

  4. Give it a little stir and enjoy!

Recipe Notes

ProTip #1: Blend nut milk, nut butter, protein powder, and strawberries together  FIRST in blender for a smooth, perfectly mixed consistency.

ProTip #2: Store your oats in an airtight container and you will find that this makes breakfast for 3 days.

ProTip #3: Double, triple or even quadruple the recipe if you are feeding friends and family.

ProTip #4: While most enjoy this delicious dish straight from the fridge (myself included), you can just as easily eat it warm! All it takes is 2-3 minutes on low heat in a saucepan or if you are really on a time crunch, 30-60 seconds in the microwave should do the trick.